Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

Published 2009 View Full Article

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Title
Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 765-770
Publisher
Elsevier BV
Online
2009-11-14
DOI
10.1016/j.foodchem.2009.11.008

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