Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 1114-1119
Publisher
Elsevier BV
Online
2009-01-12
DOI
10.1016/j.foodchem.2008.12.091

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.