Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

Published 2008 View Full Article

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Title
Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 2, Pages 211-216
Publisher
Elsevier BV
Online
2008-04-01
DOI
10.1016/j.ijfoodmicro.2008.03.027

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