标题
Using an E-nose machine for detection the adulteration of margarine in cow ghee
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages e12806
出版商
Wiley
发表日期
2018-08-30
DOI
10.1111/jfpe.12806
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration
- (2018) Mojtaba Tohidi et al. INTERNATIONAL DAIRY JOURNAL
- An original approach for the quantitative characterization of saffron aroma strength using electronic nose
- (2017) Sajad Kiani et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Neuromodulation of olfactory transformations
- (2016) Christiane Linster et al. CURRENT OPINION IN NEUROBIOLOGY
- Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
- (2016) F. Shen et al. CZECH JOURNAL OF FOOD SCIENCES
- A novel method to quantify the activity of alcohol acetyltransferase Using a SnO 2 -based sensor of electronic nose
- (2016) Zhongqiu Hu et al. FOOD CHEMISTRY
- Biologically Inspired Feature Rank Codes for Hardware Friendly Gas Identification With the Array of Gas Sensors
- (2016) Muhammad Hassan et al. IEEE SENSORS JOURNAL
- Application of MOS based electronic nose for the prediction of banana quality properties
- (2016) Alireza Sanaeifar et al. MEASUREMENT
- An intelligent approach for cooling radiator fault diagnosis based on infrared thermal image processing technique
- (2015) Amin Taheri-Garavand et al. APPLIED THERMAL ENGINEERING
- A Review on Air Pollution Monitoring and Management Using Plants With Special Reference to Foliar Dust Adsorption and Physiological Stress Responses
- (2015) S. S. Ram et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Electronic noses for food quality: A review
- (2015) Amy Loutfi et al. JOURNAL OF FOOD ENGINEERING
- Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices
- (2014) Xuezhen Hong et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection
- (2014) Silvio D. Rodríguez et al. Food Analytical Methods
- Detection of Adulteration in Saffron Samples Using Electronic Nose
- (2014) Kobra Heidarbeigi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue
- (2014) Madiha Bougrini et al. Journal of Sensors
- E-Nose and e-Tongue combination for improved recognition of fruit juice samples
- (2013) Z. Haddi et al. FOOD CHEMISTRY
- Toward a Miniaturized Low-Power Micromechanical Electronic Nose
- (2012) D. M. Karabacak et al. IEEE SENSORS JOURNAL
- A Survey on Gas Sensing Technology
- (2012) Xiao Liu et al. SENSORS
- Odor Assessment and Management in Wastewater Treatment Plants: A Review
- (2011) Raquel Lebrero et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Aging fingerprint characterization of beer using electronic nose
- (2011) Mahdi Ghasemi-Varnamkhasti et al. SENSORS AND ACTUATORS B-CHEMICAL
- Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry
- (2010) A. Gonzálvez et al. FOOD CHEMISTRY
- Monitoring techniques for odour abatement assessment
- (2010) Raul Muñoz et al. WATER RESEARCH
- A systematic analysis of performance measures for classification tasks
- (2009) Marina Sokolova et al. INFORMATION PROCESSING & MANAGEMENT
- Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
- (2009) Mahdi Ghasemi-Varnamkhasti et al. SENSORS
- Applications and Advances in Electronic-Nose Technologies
- (2009) Alphus Wilson et al. SENSORS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation