Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography

Published 2010 View Full Article

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Title
Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1959-1963
Publisher
Elsevier BV
Online
2010-12-16
DOI
10.1016/j.foodchem.2010.12.052

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