Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinaleRoscoe.) during Maturation

Title
Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinaleRoscoe.) during Maturation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 14, Pages 5564-5571
Publisher
American Chemical Society (ACS)
Online
2008-06-20
DOI
10.1021/jf072782m

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