Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin

Fish Processing By-Products as a Potential Source of Gelatin: A Review

(2014) Panayotis D. Karayannakidis et al.   Journal of Aquatic Food Product Technology

PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

(2010) GEORGE NINAN et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Structural and mechanical properties of fish gelatin as a function of extraction conditions

(2009) Jonhard Eysturskarð et al.   FOOD HYDROCOLLOIDS

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Optimization of Gelatin Extraction from Silver Carp Skin

(2009) G. Boran et al.   JOURNAL OF FOOD SCIENCE

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

(2008) Shuxian Hao et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Effect of extracting time and temperature on yield of gelatin from different fish offal

(2007) Ilona Kołodziejska et al.   FOOD CHEMISTRY

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS

Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

(2007) Sitthipong Nalinanon et al.   FOOD HYDROCOLLOIDS

Extraction and electrospinning of gelatin from fish skin

(2007) Panida Songchotikunpan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES