The expanded tomato fruit volatile landscape

Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

(2013) Vered Tzin et al.   JOURNAL OF EXPERIMENTAL BOTANY

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

(2013) Y. M. Tikunov et al.   PLANT CELL

Genetic challenges of flavor improvement in tomato

(2013) Harry J. Klee et al.   TRENDS IN GENETICS

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

(2012) Paola Piombino et al.   FOOD RESEARCH INTERNATIONAL

Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato

(2012) Hanane Moummou et al.   JOURNAL OF PLANT PHYSIOLOGY

Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content

(2012) Y. Zorrilla-Fontanesi et al.   PLANT PHYSIOLOGY

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit

(2012) Gerardo Sánchez et al.   PLoS One

Role of an esterase in flavor volatile variation within the tomato clade

(2012) C. Goulet et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits

(2011) Andrej Kochevenko et al.   Molecular Plant

A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol

(2011) Melissa H. Mageroy et al.   PLANT JOURNAL

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

(2011) M. Carmen González-Mas et al.   PLoS One

Plant volatile terpenoid metabolism: Biosynthetic genes, transcriptional regulation and subcellular compartmentation

(2010) Dinesh A. Nagegowda   FEBS LETTERS

Bound Volatile Precursors in Genotypes in the Pedigree of ‘Marion’ Blackberry (RubusSp.)

(2010) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

(2010) Denise Tieman et al.   PLANT JOURNAL

Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato

(2010) G. S. Maloney et al.   PLANT PHYSIOLOGY

Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

(2010) Michael H. Walter et al.   PLANTA

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

(2009) Genevieve Bender et al.   BEHAVIORAL NEUROSCIENCE

Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

(2009) Pepa Ortiz-Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

(2009) Maria Inés Zanor et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

(2009) Fiorella Sinesio et al.   JOURNAL OF FOOD SCIENCE

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

(2009) Katalin Kovács et al.   PHYTOCHEMISTRY

A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation

(2009) D. Orzaez et al.   PLANT PHYSIOLOGY

A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach

(2009) Y. M. Tikunov et al.   PLANT PHYSIOLOGY

A correlation network approach to metabolic data analysis for tomato fruits

(2008) Remco Ursem et al.   EUPHYTICA

Resistance to the two-spotted spider mite (Tetranychus urticae) by acylsucroses of wild tomato (Solanum pimpinellifolium) trichomes studied in a recombinant inbred line population

(2008) Juan Manuel Alba et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Characterization of the rice carotenoid cleavage dioxygenase 1 reveals a novel route for geranial biosynthesis

(2008) Andrea Ilg et al.   FEBS Journal

The Carotenoid Cleavage Dioxygenase 1 Enzyme Has Broad Substrate Specificity, Cleaving Multiple Carotenoids at Two Different Bond Positions

(2008) Jonathan T. Vogel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

(2008) Sandrine Mathieu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

New ways to understand aroma perception

(2007) Simona Negoias et al.   FOOD CHEMISTRY