Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

(2009) Yiju Wang et al.   FOOD CHEMISTRY

Synthesis of Allyl Esters of Fatty Acids and Their Ovicidal Effect on Cydia pomonella (L.)

(2009) Marc Escribà et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace solid-phase microextraction gas chromatography–mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent

(2009) Shufen Cui et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

(2009) F. Sympoura et al.   JOURNAL OF DAIRY SCIENCE

Determination of volatiles produced during radiation processing in Laurus cinnamomum

(2009) D.C. Salum et al.   RADIATION PHYSICS AND CHEMISTRY

Salicylaldehyde is a characteristic aroma component of buckwheat groats

(2008) Damjan Janeš et al.   FOOD CHEMISTRY

Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

(2008) Serkan Selli et al.   FOOD CHEMISTRY

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

(2008) Jorge Gutierrez et al.   Innovative Food Science & Emerging Technologies

Effect of heat treatment on the flavor of oat flakes

(2008) Dorota Klensporf et al.   JOURNAL OF CEREAL SCIENCE

A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES

A preliminary study for identifying olfactory markers of fear in the rat

(2008) Roman Hauser et al.   LAB ANIMAL