Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

Published 2009 View Full Article

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Title
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 7, Pages 3040-3048
Publisher
American Dairy Science Association
Online
2009-06-16
DOI
10.3168/jds.2008-1802
References
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