Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

Published 2008 View Full Article

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Title
Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 317-322
Publisher
Elsevier BV
Online
2008-09-25
DOI
10.1016/j.foodchem.2008.09.038

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