Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 73, Issue 8, Pages 544-552
Publisher
Oxford University Press (OUP)
Online
2015-06-18
DOI
10.1093/nutrit/nuv011
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study
- (2014) Joe West et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Microbial transglutaminase: a new and emerging occupational allergen
- (2014) Giuseppe De Palma et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Transglutaminases: recent achievements and new sources
- (2014) Ivone M. Martins et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Transglutaminase-Based Chemo-Enzymatic Conjugation Approach Yields Homogeneous Antibody–Drug Conjugates
- (2014) Patrick Dennler et al. BIOCONJUGATE CHEMISTRY
- Advances in gluten-free bread technology
- (2014) PH Nitcheu Ngemakwe et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Microbial Transglutaminase Treatment in Pasta-Production Does Not Affect the Immunoreactivity of Gliadin with Celiac Disease Patients’ Sera
- (2014) Tobias Ruh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Early Microbial Markers of Celiac Disease
- (2014) Liisa Viitasalo et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- How T cells taste gluten in celiac disease
- (2014) Bana Jabri et al. NATURE STRUCTURAL & MOLECULAR BIOLOGY
- Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten
- (2014) Nina Gisella Heredia-Sandoval et al. Food & Function
- Microbial transglutaminase displays broad acyl-acceptor substrate specificity
- (2013) Maria T. Gundersen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The thrombophilic network of autoantibodies in celiac disease
- (2013) Aaron Lerner et al. BMC Medicine
- The Unfolding Story of Celiac Disease Risk Factors
- (2013) Benjamin Lebwohl et al. Clinical Gastroenterology and Hepatology
- Celiac Disease and Autoimmunity: Review and Controversies
- (2013) Jolanda M. Denham et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Microbial transglutaminase and its application in the food industry. A review
- (2013) Marek Kieliszek et al. FOLIA MICROBIOLOGICA
- Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease
- (2013) Carol L. Roberts et al. Journal of Crohns & Colitis
- The Rising Incidence of Celiac Disease in Scotland
- (2013) L. E. White et al. PEDIATRICS
- The Incidence and Risk of Celiac Disease in a Healthy US Adult Population
- (2012) Mark S Riddle et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Regulation of intestinal epithelial permeability by tight junctions
- (2012) Takuya Suzuki CELLULAR AND MOLECULAR LIFE SCIENCES
- Determination of microbial transglutaminase in meat and meat products
- (2012) A. Kaufmann et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Interactions Among Secretory Immunoglobulin A, CD71, and Transglutaminase-2 Affect Permeability of Intestinal Epithelial Cells to Gliadin Peptides
- (2012) Corinne Lebreton et al. GASTROENTEROLOGY
- Immunological effects of transglutaminase-treated gluten in coeliac disease
- (2012) Luca Elli et al. HUMAN IMMUNOLOGY
- Detoxification of Gluten by Means of Enzymatic Treatment
- (2012) Herbert Wieser et al. JOURNAL OF AOAC INTERNATIONAL
- Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase
- (2012) Jiang Jiang et al. MEAT SCIENCE
- Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
- (2011) Anna Sapone et al. BMC Medicine
- Environmental and Lifestyle Influences on Disorders of the Large and Small Intestine: Implications for Treatment
- (2011) Emily H. Hall et al. DIGESTIVE DISEASES
- Intestinal permeability in coeliac disease: insight into mechanisms and relevance to pathogenesis
- (2011) Martine Heyman et al. GUT
- Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents
- (2011) Shin-Yong Yeoh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Immobilization of alkaline phosphatase on magnetic particles by site-specific and covalent cross-linking catalyzed by microbial transglutaminase
- (2011) Kousuke Moriyama et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions
- (2011) Geun Pyo Hong et al. MEAT SCIENCE
- Synthetic surfactant food additives can cause intestinal barrier dysfunction
- (2011) Katalin F. Csáki MEDICAL HYPOTHESES
- Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer
- (2011) Alessio Fasano PHYSIOLOGICAL REVIEWS
- Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates
- (2010) Xiao Hu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Regional variation in celiac disease risk within Sweden revealed by the nationwide prospective incidence register
- (2009) Cecilia Olsson et al. ACTA PAEDIATRICA
- New therapeutic strategies for celiac disease
- (2009) Aaron Lerner AUTOIMMUNITY REVIEWS
- Effect of Microbial Transglutaminase on Dough Proteins of Hard and Soft (Triticum aestivium) and Durum (Triticum durum) Wheat Cultivars
- (2009) Concepción L. Medina-Rodríguez et al. CEREAL CHEMISTRY
- Increased Prevalence and Mortality in Undiagnosed Celiac Disease
- (2009) Alberto Rubio–Tapia et al. GASTROENTEROLOGY
- Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age
- (2009) Francisco Cabrera-Chávez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Substrate specificity of microbial transglutaminase as revealed by three-dimensional docking simulation and mutagenesis
- (2009) U. Tagami et al. PROTEIN ENGINEERING DESIGN & SELECTION
- The propensity for deamidation and transamidation of peptides by transglutaminase 2 is dependent on substrate affinity and reaction conditions
- (2008) Jorunn Stamnaes et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Immunoreactivity of Antibodies Against Transglutaminase-Deamidated Gliadins in Adult Celiac Disease
- (2008) Maria Letizia Falini et al. DIGESTIVE DISEASES AND SCIENCES
- Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients
- (2008) Francisco Cabrera-Chávez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Microbial Transglutaminase on Spaghetti Quality
- (2008) M. Aalami et al. JOURNAL OF FOOD SCIENCE
- Hydrolyzed wheat gluten suppresses transglutaminase-mediated gelation but improves emulsification of pork myofibrillar protein
- (2008) Youling L. Xiong et al. MEAT SCIENCE
- Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac disease
- (2007) E.H.A. Dekking et al. JOURNAL OF CEREAL SCIENCE
- Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with a microbial transglutaminase
- (2007) Stefano Renzetti et al. JOURNAL OF CEREAL SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search