The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

Title
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
Authors
Keywords
Almonds, Antioxidants, Inflammation, Oxidative stress, Type 2 diabetes mellitus
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 3, Pages 927-935
Publisher
Springer Nature
Online
2012-06-22
DOI
10.1007/s00394-012-0400-y

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