Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Hemicelluloses

(2010) Henrik Vibe Scheller et al.   Annual Review of Plant Biology

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Reduction in intestinal cholesterol absorption by various food components: Mechanisms and implications

(2010) Jeffrey S. Cohn et al.   ATHEROSCLEROSIS SUPPLEMENTS

Vitamin E and Risk of Cardiovascular Diseases: A Review of Epidemiologic and Clinical Trial Studies

(2010) Zorabel Cordero et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells

(2010) Jean-François Landrier et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Molecular pathways and agents for lowering LDL-cholesterol in addition to statins

(2010) Philippe Costet   PHARMACOLOGY & THERAPEUTICS

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study

(2009) Susan B Racette et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

(2009) Sonia Vega-López et al.   ATHEROSCLEROSIS

Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials

(2009) Olivia J. Phung et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies

(2009) Susan B. Racette et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism

(2008) Laura Calpe-Berdiel et al.   ATHEROSCLEROSIS

Arginine and Arginase

(2008) Paul M. Vanhoutte   CIRCULATION RESEARCH

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid Composition of California Grown Almonds

(2008) S.K. Sathe et al.   JOURNAL OF FOOD SCIENCE

Magnesium in Hypertension, Cardiovascular Disease, Metabolic Syndrome, and Other Conditions: A Review

(2008) Catherine M. Champagne   NUTRITION IN CLINICAL PRACTICE

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

Novel Transcriptional Activities of Vitamin E:  Inhibition of Cholesterol Biosynthesis†

(2007) Scott Valastyan et al.   BIOCHEMISTRY