4.1 Article

Monitoring Daily Affective Symptoms and Memory Function Using Interactive Voice Response in Outpatients Receiving Electroconvulsive Therapy

Journal

JOURNAL OF ECT
Volume 29, Issue 4, Pages 318-+

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/YCT.0b013e3182972bbb

Keywords

electroconvulsive therapy (ECT); interactive voice response (IVR); automated monitoring; memory function; mood disorders

Funding

  1. National Institute of Mental Health [K08MH082116]
  2. Klingenstein Third Generation Foundation
  3. National Institute of Alcohol Abuse and Alcoholism [R01-AA11954]

Ask authors/readers for more resources

Objective: Recently, there has been a gradual shift from inpatient-only electroconvulsive therapy (ECT) toward outpatient administration. Potential advantages include convenience and reduced cost. But providers do not have the same opportunity to monitor treatment response and adverse effects as they do with inpatients. This can obviate some of the potential advantages of outpatient ECT, such as tailoring treatment intervals to clinical response. Scheduling is typically algorithmic rather than empirically based. Daily monitoring through an automated telephone, interactive voice response (IVR), is a potential solution to this quandary. Methods: To test feasibility of clinical monitoring via IVR, we recruited 26 patients (69% female; mean age, 51 years) receiving outpatient ECT to make daily IVR reports of affective symptoms and subjective memory for 60 days. The IVR also administered a word recognition task daily to test objective memory. Every seventh day, a longer IVR weekly interview included questions about suicidal ideation. Results: Overall daily call compliance was high (mean, 80%). Most participants (96%) did not consider the calls to be time-consuming. Longitudinal regression analysis using generalized estimating equations revealed that participant objective memory functioning significantly improved during the study (P < 0.05). Of 123 weekly IVR interviews, 41 reports (33%) in 14 patients endorsed suicidal ideation during the previous week. Conclusions: Interactive voice response monitoring of outpatient ECT can provide more detailed clinical information than standard outpatient ECT assessment. Interactive voice response data offer providers a comprehensive, longitudinal picture of patient treatment response and adverse effects as a basis for treatment scheduling and ongoing clinical management.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.1
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Substance Abuse

A Prospective Study of Alcohol Use Patterns and Short-Term Weight Change in College Freshmen

Tera L. Fazzino, Kelsie Forbush, Debra Sullivan, Christie A. Befort

ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2019)

Article Endocrinology & Metabolism

Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan

OBESITY (2019)

Article Behavioral Sciences

Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods

Tera L. Fazzino, James L. Dorling, John W. Apolzan, Corby K. Martin

Summary: The study found that consuming a greater proportion of hyper-palatable carbohydrate and sodium (CSOD) foods during ad libitum buffet meals was associated with increased weight and percent body fat gain at the one-year follow up. In contrast, there were no significant associations between the consumption of other types of hyper-palatable foods, high energy dense foods, or ultra-processed foods and changes in weight or body fat percentage.

APPETITE (2021)

Article Psychology, Clinical

Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting

Kayla Bjorlie, Kelsie T. Forbush, Danielle A. N. Chapa, Brianne N. Richson, Sarah N. Johnson, Tera L. Fazzino

Summary: The study aimed to investigate the consumption of hyper-palatable foods (HPF) during binge episodes compared to restricting episodes among individuals with bulimia nervosa (BN), and the association between HPF intake and respective episode frequency. The results showed that HPF were mainly consumed during binge episodes and were associated with greater binge-eating frequency. These findings are significant for understanding binge-eating behavior.

INTERNATIONAL JOURNAL OF EATING DISORDERS (2022)

Review Psychology, Multidisciplinary

Mental Health of Iranian Immigrants and Their Descendants: A Review

Bahaur Amini, Omar Raheel, Alexis Exum, Tera L. Fazzino

Summary: The mental health treatment needs and influencing factors of Iranian immigrants are still poorly understood and require more research and culturally sensitive interventions.

PROFESSIONAL PSYCHOLOGY-RESEARCH AND PRACTICE (2022)

Article Psychology, Clinical

Choices Between Money and Hyper-Palatable Food: Choice Impulsivity and Eating Behavior

Tera L. Fazzino, Kayla Bjorlie, Kaitlyn Rohde, Aaron Smith, Richard Yi

Summary: Choice impulsivity may affect food choices, particularly for hyper-palatable foods. Individuals with excess food intake, stronger cravings, and higher BMIs are more likely to choose immediate hyper-palatable foods over delayed monetary rewards.

HEALTH PSYCHOLOGY (2022)

Review Psychology, Biological

Reward sensitivity, eating behavior, and obesity-related outcomes: A systematic review

Cassandra A. Sutton, Alexa M. L'Insalata, Tera L. Fazzino

Summary: Elevated reward sensitivity is associated with various eating behaviors and obesity-related outcomes, with small to moderate effect sizes. The association is most consistent for eating behavior outcomes (e.g., binge eating, emotional eating) and food consumption outcomes (e.g., palatable food intake). Findings for food craving and BMI outcomes are less consistent and may depend on individual-level and/or environment-related factors. Most studies included in the review are of moderate to strong quality (84%).

PHYSIOLOGY & BEHAVIOR (2022)

Article Psychology, Clinical

Engagement with Activity Monitoring During a Behavioral Activation Intervention: A Randomized Test of Monitoring Format and Qualitative Evaluation of Participant Experiences

Tera L. Fazzinou, Adrianne Kunkel, Joseph Bellitti, Rebecca Swinburne Romine, Richard Yi, Courtney McDaniel, Carl W. Lejuez

Summary: This pilot study examined different formats of activity monitoring in a behavioural activation intervention and found that participants found utility in both brief and intensive monitoring forms, particularly during the first month of the intervention administered in a college orientation course.

BEHAVIOUR CHANGE (2022)

Article Multidisciplinary Sciences

Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L. Fazzino

Summary: School cafeterias are an important factor in child nutrition. A study found that almost half of the foods served in school lunches are hyper-palatable. Entrees and side dishes are more likely to be hyper-palatable, increasing the risk of child obesity. Public policy is needed to regulate hyper-palatable foods in school meals to protect children's health.

PLOS ONE (2023)

Article Psychology, Multidisciplinary

Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

Carlos Eduardo Ferreira de Moraes, Phillipa Hay, Rosely Sichieri, Tera L. Fazzino, Carla Mourilhe, Jose Carlos Appolinario

Summary: The availability of hyper-palatable foods has increased worldwide over the past three decades, coinciding with the rise of eating disorders and obesity as global public health concerns. This study aimed to evaluate the consumption of hyper-palatable foods during binge and non-binge meals among adults with and without eating disorders in a metropolitan city in Brazil. Results showed that the Brazilian population consumed a significant proportion of their calories from hyper-palatable foods, particularly during binge eating episodes and among individuals with binge eating disorder and recurrent binge eating.

BEHAVIORAL SCIENCES (2023)

Article Substance Abuse

US tobacco companies selectively disseminated hyper-palatable foods into the US food system: Empirical evidence and current implications

Tera L. Fazzino, Daiil Jun, Lynn Chollet-Hinton, Kayla Bjorlie

Summary: This study found that US tobacco companies, which owned leading US food companies from 1980 to 2001, selectively disseminated hyper-palatable foods into the US food system. Foods owned by tobacco companies were more likely to be classified as high in fat and sodium or high in carbohydrates and sodium compared to non-tobacco-owned foods. The availability of these unhealthy foods remained high in 2018, regardless of prior tobacco ownership status, suggesting widespread saturation into the food system.

ADDICTION (2023)

Article Endocrinology & Metabolism

Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States

Cassandra A. Sutton, Matthew Stratton, Alexa M. LInsalata, Tera L. Fazzino

Summary: UPF, HPF, and HED foods make up the majority of the US food supply. The availability of these foods has changed over time, with significant increases in HPF and HED foods, while UPF foods have remained relatively stable. There is moderate to high overlap in foods across different definitions.

OBESITY (2023)

Article Multidisciplinary Sciences

Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents

Cassandra A. Sutton, Elizabeth Grandfield, Richard Yi, Tera L. Fazzino

Summary: This study analyzed data from a national sample of adolescents to examine differences in engagement with activities that may be incompatible with alcohol use among adolescents who endorsed alcohol use and those who did not. The findings suggest that adolescents who do not endorse alcohol use are more engaged in activities that may be incompatible with alcohol use, while adolescents who endorse alcohol use are more engaged in activities that may facilitate alcohol use.

PLOS ONE (2023)

Article Nutrition & Dietetics

Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms

Joseph S. Bellitti, Tera L. Fazzino

Summary: The study found no significant associations between discounting of money and hyper-palatable foods (HPF) and food addiction (FA) symptoms among a general population sample. This suggests that discounting HPF may not be a key behavioral feature among individuals who endorse FA symptoms.

NUTRIENTS (2023)

No Data Available