US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications

Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations

(2023) Jennifer Lacy-Nichols et al.   LANCET

Hyper‐palatable food consumption during binge‐eating episodes: A comparison of intake during binge eating and restricting

(2022) Kayla Bjorlie et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

(2022) Saron Demeke et al.   PUBLIC HEALTH NUTRITION

Highly processed foods can be considered addictive substances based on established scientific criteria

(2022) Ashley N. Gearhardt et al.   ADDICTION

Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods

(2021) Tera L. Fazzino et al.   APPETITE

Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods

(2020) Kim H. Nguyen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

‘Liking’ and ‘wanting’ in eating and food reward: Brain mechanisms and clinical implications

(2020) Ileana Morales et al.   PHYSIOLOGY & BEHAVIOR

Tobacco industry involvement in children’s sugary drinks market

(2019) Kim H Nguyen et al.   BMJ-British Medical Journal

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

(2019) Tera L. Fazzino et al.   Obesity

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

(2018) Alexandra G. DiFeliceantonio et al.   Cell Metabolism

Health safety issues of synthetic food colorants

(2015) Petra Amchova et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Menthol: putting the pieces together

(2011) Y. O. Lee et al.   TOBACCO CONTROL

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY