Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids
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Title
Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids
Authors
Keywords
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Journal
NORTH AMERICAN JOURNAL OF AQUACULTURE
Volume 77, Issue 2, Pages 160-169
Publisher
Wiley
Online
2015-03-05
DOI
10.1080/15222055.2014.963769
References
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