Article
Fisheries
Jiale He, Tao Liu, Xinzhi Weng, Puqiang Zheng, Hanyin Xu, Jiteng Wang, Tao Han
Summary: In this 8-week feeding trial, the effects of different lipid sources on the growth performance and tissue fatty acid composition of Oplegnathus punctatus were studied. The complete substitution of fish oil with linseed oil had no negative effect on the feed utilization and growth performance of O. punctatus. In fact, the linseed oil group showed better growth performance and higher tissue fatty acid content compared to the other vegetable oil groups.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Chao Liang, Xiaoyi Zhao, Lefei Jiao, Yuedong Shen, Jiaxiang Luo, Tingting Zhu, Wenli Zhao, Zhao Gen, Qicun Zhou, Min Jin
Summary: An eight-week feeding trial was conducted to study the effects of different dietary lipid sources on growth performance, fatty acid composition, and lipid metabolism-related gene expression in juvenile largemouth bass. The results showed that different lipid sources did not have a significant impact on growth performance and tissue composition. Fish fed with fish oil had higher MDA concentration, while antioxidant activities were not affected. Vegetable oils could be used as substitutes for fish oil in juvenile largemouth bass diets.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Shilin Wang, Yu Zhang, Ruitao Xie, Nihe Zhang, Haitao Zhang, Naisong Chen, Songlin Li
Summary: This study demonstrates that high dietary phospholipids can significantly reduce lipid deposition in largemouth bass and promote fatty acid oxidation. This may be achieved by inhibiting the expression of lipogenesis-related genes and promoting the expression of lipolysis-related genes.
AQUACULTURE RESEARCH
(2022)
Review
Veterinary Sciences
Einar Vargas-Bello-Perez, Babak Darabighane, Florencia E. Miccoli, Pilar Gomez-Cortes, Manuel Gonzalez-Ronquillo, Marcello Mele
Summary: Inclusion of dietary vegetable sources rich in UFA in sheep diets helps improve cheese composition by decreasing saturated FA content and increasing polyunsaturated FA content. However, the effects on milk yield, milk fat percentage, and milk protein percentage are not significant, with significant heterogeneity present.
FRONTIERS IN VETERINARY SCIENCE
(2021)
Article
Endocrinology & Metabolism
Yanbing Zhou, Ziye Xu, Liyi Wang, Defeng Ling, Qiuyun Nong, Jintang Xie, Xiaodong Zhu, Tizhong Shan
Summary: This study investigated the effects of cold exposure on fatty acid composition and transcriptional profiles of subcutaneous adipose tissue (SAT) and visceral adipose tissue (VAT) in pigs lacking functional UCP1 gene. It was found that cold exposure led to a decrease in saturated fatty acid content in SAT, while specific fatty acids in VAT were decreased without affecting total SFA content. The transcriptional changes induced by cold exposure were more limited in VAT, mainly involving fat cell differentiation and cell proliferation. Additionally, cold treatment increased the levels of organic acids in plasma, suggesting a regulatory role of organic acids in lipid and fatty acid metabolism in white adipose tissue (WAT) during cold exposure.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Article
Medicine, General & Internal
Antonio Altuna-Coy, Xavier Ruiz-Plazas, Silvia Sanchez-Martin, Helena Ascaso-Til, Manuel Prados-Saavedra, Marta Alves-Santiago, Xana Bernal-Escote, Jose Segarra-Tomas, Matilde R. Chacon
Summary: The disturbances in periprostatic adipose tissue (PPAT) lipid metabolism in patients with high-risk prostate cancer (PCa) are associated with tumor cell metabolic changes.
Article
Agriculture, Dairy & Animal Science
James T. Tuttle, Matthew A. Smith, Luke A. Roy, Michele Jones, Rebecca Lochmann, Anita M. Kelly
Summary: This study aimed to determine the best feeding strategies and feed amounts for fingerlings under high temperatures. The results showed that feeding a lower amount daily or every other day resulted in the most efficient growth. This information is valuable for producers in developing cost-effective feeding plans.
Article
Pharmacology & Pharmacy
Jaewang Lee, Daiha Shin, Jong-Lyel Roh
Summary: Cancer disrupts lipid metabolism, leading to altered metabolism intermediates and contributing to abnormal growth and metastasis. The shift in lipid metabolism towards an increased presence of polyunsaturated fatty acids (PUFAs) in membrane phospholipids (PLs) also causes resistance to cancer therapy. The vulnerability of cancer cells to lipid peroxidation (LPO) and subsequent ferroptosis, a new form of regulated cell death, depends on adaptive lipidome remodeling, LPO patterns, and LPO scavenging ability. Understanding the molecular basis of altered lipid metabolism in cancer may offer new opportunities for overcoming cancer resistance.
EUROPEAN JOURNAL OF PHARMACOLOGY
(2023)
Article
Fisheries
Xuejiao Li, Ye Yuan, Min Jin, Xiaoying Hu, Mingming Zhao, Jiaxiang Luo, Fangmin Xu, Yuchen Zhao, Lefei Jiao, Qicun Zhou
Summary: The study showed that adding krill oil to the diet of juvenile green mud crabs significantly improved growth performance and antioxidant capacity, while different sources of fatty acids had varying effects on the expression levels of genes related to lipid metabolism. These findings provide guidance for the development of suitable diets for green mud crabs and enhance understanding of their fatty acid metabolism.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Hua Mu, Jun Li, Xiaoyi Pan, Jiahuan Liu, Jia Chen, Ying Pan, Wenbing Zhang, Kangsen Mai
Summary: The study found that replacing dietary fish oil with vegetable oils changed the volatile compounds in the muscle of large yellow croaker, which was attributed to modifications in muscle fatty acids.
AQUACULTURE REPORTS
(2021)
Article
Multidisciplinary Sciences
Guangyuan Zhao, Yuying Tan, Horacio Cardenas, David Vayngart, Yinu Wang, Hao Huang, Russell Keathley, Jian-Jun Wei, Christina R. Ferreira, Sandra Orsulic, Ji-Xin Cheng, Daniela Matei
Summary: Fatty acids are an important energy source and component of cell membranes. This study investigates the impact of the balance between saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs), regulated by stearoyl Co-A desaturase (SCD), on ovarian cancer cell survival and tumor progression. Depletion or inhibition of SCD leads to lower levels of UFAs, triggering endoplasmic reticulum (ER) stress response and cell death. However, supplementation with UFAs and reequilibration of SFA/UFA levels rescues stress and apoptosis. This research highlights the importance of targeting lipid balance in the treatment of ovarian cancer.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2022)
Article
Biochemistry & Molecular Biology
Jun-Xian Wang, Samad Rahimnejad, Yan-Yu Zhang, Jiong Ren, Jie Wang, Fang Qiao, Mei-Ling Zhang, Zhen-Yu Du
Summary: The study investigated the effects of impaired mitochondrial fatty acid oxidation (FAO) on largemouth bass by using a specific mitochondrial FAO inhibitor. The results showed that the inhibition of mitochondrial FAO had negative impacts on the growth performance, health status, and lipid metabolism of largemouth bass, leading to lipid accumulation and changes in fatty acid composition. The study also revealed the importance of mitochondrial FAO in maintaining health and lipid homeostasis in largemouth bass.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2022)
Article
Soil Science
Jinhong He, Xiangping Tan, Yanxia Nie, Lei Ma, Weiping Zhou, Weijun Shen
Summary: Research found that forest soil microorganisms acclimate to temperature variations by changing the lipid composition of their cell membranes. Saturated fatty acids increase while unsaturated fatty acids decrease with increasing temperature. The long-term warming may result in larger alterations in lipid constitute of soil microbial membranes compared to short-term incubation temperature gradient.
SOIL BIOLOGY & BIOCHEMISTRY
(2023)
Article
Fisheries
Fan Wu, Zhimin Gu, Xiaoru Chen, Lijuan Yu, Xing Lu, Lu Zhang, Hua Wen, Juan Tian
Summary: The study showed that crayfish fed diets with soybean oil had higher weight gain and growth rates than those fed corn oil and palm oil. Crayfish fed pork lard had the highest feed conversion ratio and the lowest survival rate. Additionally, crayfish fed fish oil had the highest EPA, DHA and n-3/n-6 ratio in muscle.
AQUACULTURE NUTRITION
(2021)
Article
Cell Biology
Angela Maria Rizzo, Irma Colombo, Gigliola Montorfano, Stefania Zava, Paola Antonia Corsetto
Summary: This study investigates the impact of lipid microenvironment on endoplasmic reticulum (ER) membrane and metabolic activity in two breast cancer cell lines with Luminal A and triple-negative breast cancer (TNBC) features. The results show different sensitivities to the lipid environment of MCF7 and MDA-MB-231 cells, which may be related to cell malignancy and chemoresistance onset. This suggests the importance of lipid metabolism in discriminating breast cancer subclasses and developing personalized pharmacological strategies.
Article
Fisheries
Jesse T. Trushenski, John C. Bowzer, Alexis M. Bergman, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Kelli J. Barry, Jesse T. Trushenski, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Niccole Wandelear, Molly P. Bowman
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
(2017)
Article
Ecology
Kelley A. Fritz, Lucas J. Kirschman, Shelby D. McCay, Jesse T. Trushenski, Robin W. Warne, Matt R. Whiles
FRESHWATER SCIENCE
(2017)
Article
Ecology
Kelley A. Fritz, Lucas J. Kirschman, Shelby D. McCay, Jesse T. Trushenski, Robin W. Warne, Matt R. Whiles
FRESHWATER SCIENCE
(2017)
Article
Fisheries
Artur N. Rombenso, Jesse T. Trushenski, Mark Drawbridge
Article
Fisheries
Jesse T. Trushenski, Gary E. Whelan, James D. Bowker
Article
Fisheries
Luciano V. Chiaramonte, David Burbank, Roberta Scott, Jesse T. Trushenski
JOURNAL OF AQUATIC ANIMAL HEALTH
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Jesse T. Trushenski, J. Alan Johnson, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Giovanni M. Turchini, Jesse T. Trushenski, Brett D. Glencross
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Molly Bowman
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Editorial Material
Fisheries
Jesse T. Trushenski
Editorial Material
Fisheries
Jesse T. Trushenski