More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing

More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids

(2014) Franklin R. Woitel et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

(2013) G.M. Turchini et al.   FOOD CHEMISTRY

Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia

(2013) Bonnie Mulligan et al.   Journal of Aquatic Food Product Technology

Taurine Supplementation of Plant Derived Protein and n-3 Fatty Acids are Critical for Optimal Growth and Development of Cobia, Rachycentron canadum

(2013) Aaron M. Watson et al.   LIPIDS

Sparing Fish Oil with Soybean Oil in Feeds for White Seabass: Effects of Inclusion Rate and Soybean Oil Composition

(2013) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Traditional and Modified Soy Oils as Substitutes for Fish Oil in Feeds for Hybrid Striped Bass

(2013) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia

(2013) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition

(2013) Brian R. Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

(2012) Wing-Keong Ng et al.   AQUACULTURE

Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids

(2012) Jérôme Laporte et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Selective Fatty Acid Metabolism, Not the Sequence of Dietary Fish Oil Intake, Prevails in Fillet Fatty Acid Profile Change in Sunshine Bass

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Growth Performance, Tissue Fatty Acid Composition, and Consumer Appeal of Rainbow Trout Reared on Feeds Containing Terrestrially Derived Rendered Fats

(2012) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Effects of dietary fish oil replacement by various vegetable oils on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer, Tor tambroides

(2011) M.S. KAMARUDIN et al.   AQUACULTURE NUTRITION

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

(2011) Ehsan Ramezani-Fard et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from cobia Rachycentron canadum and activation of the pathway during early life stages

(2010) Óscar Monroig et al.   AQUACULTURE

Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum

(2010) J. TRUSHENSKI et al.   AQUACULTURE NUTRITION

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Different Ratios of Docosahexaenoic and Eicosapentaenoic Acids Do Not Alter Growth, Nucleic Acid and Fatty Acids of Juvenile Cobia (Rachycentron canadum)

(2009) Youqing Xu et al.   LIPIDS

Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia

(2009) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

(2008) G. PALMERI et al.   AQUACULTURE NUTRITION

Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

(2008) M. D. Noffs et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes

(2008) Jesse T. Trushenski et al.   LIPIDS

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

(2008) Jesse T. Trushenski et al.   LIPIDS

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

(2008) Matthew R. Miller et al.   NUTRITION RESEARCH REVIEWS