Journal
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
Volume 39, Issue 5, Pages 573-585Publisher
WILEY
DOI: 10.1111/j.1749-7345.2008.00193.x
Keywords
-
Categories
Funding
- U.S. Department of Agriculture [2001-38500-5863]
Ask authors/readers for more resources
We determined whether canola oil could spare menhaden oil (MO) in diets containing minimal fish meal without affecting sunshine bass, Morone chrysops x Morone saxatilis, production. Seven isonitrogenous, isocaloric (41.7% crude protein and 14.6% crude lipid) diets containing graded levels (0, 20, 40, 60, 80, or 100%) of menhaden to canola oils with 20% menhaden meal (MM) or 100% canola oil with 20% lipid-extracted MM were fed to sunshine bass (initial weight 9.3 +/- 0.16 g; mean +/- SD) twice daily to apparent satiation for 10 wk. Sunshine bass fed less than 40% of their dietary lipid as MO exhibited significantly (P < 0.05) lower feed intake and growth rates. Increased concentrations of saturated, n-3, and n-3 highly unsaturated fatty acids (FA) in the fillet were associated with MO-rich diets, while monounsaturated and n-6 FA were most common in fillets from fish fed diets rich in canola oil. Reducing MO to 40% of the dietary lipid in diets containing minimal fish meal allows for efficient utilization of marine resources without negatively impacting juvenile sunshine bass production.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available