Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce

Published 2010 View Full Article

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Title
Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 1, Pages M41-M46
Publisher
Wiley
Online
2010-12-02
DOI
10.1111/j.1750-3841.2010.01926.x

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