A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking

Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

(2015) Mengyao Zhao et al.   JOURNAL OF FOOD SCIENCE

Berries and oxidative stress markers: an overview of human intervention studies

(2015) Cristian Del Bo’ et al.   Food & Function

Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) April Stull et al.   Nutrients

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

Effect of grape and other berries on cardiovascular health

(2014) JoLynne D Wightman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats

(2014) Jale Çoban et al.   METABOLIC BRAIN DISEASE

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

(2014) C. Del Bo' et al.   MUTAGENESIS

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

(2014) Cristian Del Bo’ et al.   Food & Function

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver

(2013) Jale Çoban et al.   Geriatrics & Gerontology International

Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco-2 CellsIn Vitro

(2013) Jennifer E. Slemmer et al.   JOURNAL OF FOOD SCIENCE

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

(2013) Cristian Del Bo′ et al.   NUTRITION RESEARCH

Cigarette smoking and inflammation revisited

(2013) Oren Rom et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Contribution of oxidative stress to endothelial dysfunction in hypertension

(2012) Bruno R. Silva et al.   Frontiers in Physiology

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Effect of cigarette smoking on plasma uric acid concentrations

(2010) Dhouha Haj Mouhamed et al.   Environmental Health and Preventive Medicine

Anthocyanin/Polyphenolic-Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

(2008) T. M. Spormann et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Oxidative stress in environmental-induced carcinogenesis

(2008) Salvador Mena et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Smoking status in relation to serum folate and dietary vitamin intake

(2008) Constantine I Vardavas et al.   Tobacco Induced Diseases