Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco-2 CellsIn Vitro

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

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Glutamate reduces experimental intestinal hyperpermeability and facilitates glutamine support of gut integrity

(2011) Mechteld AR Vermeulen   WORLD JOURNAL OF GASTROENTEROLOGY

Acquisition of dietary copper: a role for anion transporters in intestinal apical copper uptake

(2010) Adriana M. Zimnicka et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep-G2, Caco-2, and 3T3-L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

(2010) Jia Liu et al.   JOURNAL OF FOOD SCIENCE

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

(2009) Cristian Del Bò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants and Free Radical Scavengers for the Treatment Of Stroke, Traumatic Brain Injury and Aging

(2008) J. Weber et al.   CURRENT MEDICINAL CHEMISTRY

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

(2008) Ingrid Elisia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY