Optimization of Purification, Identification and Evaluation of the in Vitro Antitumor Activity of Polyphenols from Pinus Koraiensis Pinecones

Sigma 1 Receptor antagonist potentiates the anti-cancer effect of p53 by regulating ER stress, ROS production, Bax levels, and caspase-3 activation

(2015) Mireille Happy et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

(2015) Ghislaine Hilbert et al.   FOOD CHEMISTRY

Plant natural products: from traditional compounds to new emerging drugs in cancer therapy

(2014) L. Ouyang et al.   CELL PROLIFERATION

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

(2014) Isabel Borrás-Linares et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Epigallocatechin-3-gallate inhibits cell growth, induces apoptosis and causes S phase arrest in hepatocellular carcinoma by suppressing the AKT pathway

(2014) XIAOYUN SHEN et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Hydroxytyrosol and Its Potential Therapeutic Effects

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst.

(2014) Adel Mahfoudhi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Identification and characterisation of the phenolics of Ilex glabra L. Gray (Aquifoliaceae) leaves by liquid chromatography tandem mass spectrometry

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology

(2014) Yuefei Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

(2013) Ihsan Iswaldi et al.   FOOD AND CHEMICAL TOXICOLOGY

Separation of tungsten and molybdenum using macroporous resin: Equilibrium adsorption for single and binary systems

(2013) Zhongwei Zhao et al.   HYDROMETALLURGY

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

(2013) Luísa B. Roseiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitro

(2013) Pengfei Wan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

(2013) Angela M. Farías-Campomanes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Characterization and Bioactivity of Polysaccharides Obtained from Pine Cones of Pinus koraiensis by Graded Ethanol Precipitation

(2013) Pan Zou et al.   MOLECULES

A parametric study of supercritical carbon dioxide extraction of oil from Moringa oleifera seeds using a response surface methodology

(2013) Suwei Zhao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an example

(2013) Chun Fang Zhao et al.   Journal of Functional Foods

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples

(2012) Lijun Sun et al.   FOOD CHEMISTRY

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

(2012) D. De Paepe et al.   FOOD CHEMISTRY

Assessment of cyto-protective, antiproliferative and antioxidant potential of a medicinal plant Jatropha podagrica

(2012) Wafa Ghali et al.   INDUSTRIAL CROPS AND PRODUCTS

Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin

(2012) Zhen Peng Gao et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology

(2012) Hyun-Ku Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Effect of Silymarin on Telomerase Activity in the Human Leukemia Cell Line K562

(2012) Zohreh Faezizadeh et al.   PLANTA MEDICA

Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology

(2012) Lucíula Lemos Lima Morelli et al.   ULTRASONICS SONOCHEMISTRY

Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials

(2011) Ghassan M. Sulaiman et al.   FOOD AND CHEMICAL TOXICOLOGY

Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells

(2011) Parisa Fathi Rezaei et al.   FOOD AND CHEMICAL TOXICOLOGY

Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro

(2011) Zi-Luan Fan et al.   FOOD CHEMISTRY

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

(2011) Erik L. Regalado et al.   JOURNAL OF CHROMATOGRAPHY A

A membrane-based study for the recovery of polyphenols from bergamot juice

(2011) Carmela Conidi et al.   JOURNAL OF MEMBRANE SCIENCE

In vivoantioxidant activity ofPinus koraiensisnut oil obtained by optimised supercritical carbon dioxide extraction

(2011) Xiaoqiang Chen et al.   NATURAL PRODUCT RESEARCH

Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology

(2011) Yi Sun et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Rhus verniciflua Stokes extract as a potential option for treatment of metastatic renal cell carcinoma: report of two cases

(2010) S. K. Lee et al.   ANNALS OF ONCOLOGY

Induction of apoptosis by tea polyphenols mediated through mitochondrial cell death pathway in mouse skin tumors

(2010) Preeti Roy et al.   CANCER BIOLOGY & THERAPY

Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines

(2010) Ruttiros Khonkarn et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

(2010) Angela Mari et al.   FOOD CHEMISTRY

Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

(2010) Yongfeng Liu et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

(2010) Judith Kammerer et al.   JOURNAL OF FOOD ENGINEERING

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

(2010) Nam-Young Kim et al.   Nutrition Research and Practice

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

(2010) E. Garcia-Castello et al.   WATER RESEARCH

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

Fresh Apples Suppress Mammary Carcinogenesis and Proliferative Activity and Induce Apoptosis in Mammary Tumors of the Sprague−Dawley Rat

(2008) Jia-Ren Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two new diterpenoid acids from Pinus koraiensis

(2007) Xin Yang et al.   FITOTERAPIA

Preparative separation and purification of phenolic compounds fromCanarium album L. by macroporous resins

(2007) Zhiyong He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE