Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
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Title
Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 2, Pages 2310-2322
Publisher
MDPI AG
Online
2015-01-30
DOI
10.3390/molecules20022310
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