Effect of soy protein and isoflavones on blood pressure and endothelial cytokines

Inflammation in Hypertension: Current Therapeutic Approaches

(2012) Emmanuel Androulakis et al.   CURRENT PHARMACEUTICAL DESIGN

Effects of phytoestrogens derived from soy bean on expression of adhesion molecules on HUVEC

(2011) C. M. de Andrade et al.   CLIMACTERIC

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

(2011) X.X. Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes

(2010) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Inhibitory effect of genistein on agonist-induced modulation of vascular contractility

(2009) Hyun Dong Je et al.   MOLECULES AND CELLS

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

(2009) Kristen M Beavers et al.   NUTRITION REVIEWS

Effect of Soy Nuts on Adhesion Molecules and Markers of Inflammation in Hypertensive and Normotensive Postmenopausal Women

(2008) Melita M. Nasca et al.   AMERICAN JOURNAL OF CARDIOLOGY