Protein and Coronary Heart Disease: The Role of Different Protein Sources

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality

(2013) Teresa T. Fung   ANNALS OF INTERNAL MEDICINE

Higher Protein Intake Is Associated with Diabetes Risk in South Asian Indians: The Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) Study

(2013) Erica T Wang et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

(2011) Noel D. Aldrich et al.   NUTRITION RESEARCH

Dietary protein and risk of ischemic heart disease in middle-aged men

(2010) Sarah Rosner Preis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Factors Influencing Dietary Protein Sources in the PREMIER Trial Population

(2010) Pao-Hwa Lin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Protein and Blood Pressure: A Systematic Review

(2010) Wieke Altorf – van der Kuil et al.   PLoS One

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)

(2009) Mitsumasa Umesawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

(2009) Grant D Brinkworth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

(2009) Marianne Hauge Wennersberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lack of association between dietary protein intake and risk of stroke among middle-aged men

(2009) Sarah Rosner Preis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

(2009) T. P. Wycherley et al.   JOURNAL OF INTERNAL MEDICINE

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Patterns, Insulin Resistance, and Incidence of Type 2 Diabetes in the Whitehall II Study

(2008) S. A. McNaughton et al.   DIABETES CARE

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

The relationship between dietary protein intake and blood pressure: results from the PREMIER study

(2008) Y F Wang et al.   JOURNAL OF HUMAN HYPERTENSION

Dairy product consumption and the metabolic syndrome

(2008) Leonie E. C. van Meijl et al.   NUTRITION RESEARCH REVIEWS