Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

(2012) Daniel Vázquez-Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Surface hydrophobicity, nutritional contents affect Staphylococcus aureus biofilms and temperature influences its survival in preformed biofilms

(2010) Ankita Pagedar et al.   JOURNAL OF BASIC MICROBIOLOGY

Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

(2010) Hua Xu et al.   JOURNAL OF FOOD SCIENCE

Rbf Promotes Biofilm Formation by Staphylococcus aureus via Repression of icaR, a Negative Regulator of icaADBC

(2009) D. Cue et al.   JOURNAL OF BACTERIOLOGY

Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

(2008) Efstathios Giaouris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Regulation of the Intercellular Adhesin Locus Regulator (icaR) by SarA,  B, and IcaR in Staphylococcus aureus

(2008) N. Cerca et al.   JOURNAL OF BACTERIOLOGY

Comparison of multiple methods for quantification of microbial biofilms grown in microtiter plates

(2007) Elke Peeters et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Evaluation of the presence of the bap gene in Staphylococcus aureus isolates recovered from human and animals species

(2007) E. Vautor et al.   VETERINARY MICROBIOLOGY