Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species

Chemotyping of diverseEucalyptusspecies grown in Egypt and antioxidant and antibacterial activities of its respective essential oils

(2014) Mohamed Z.M. Salem et al.   NATURAL PRODUCT RESEARCH

Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity

(2013) Najia Herzi et al.   JOURNAL OF FOOD SCIENCE

Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities

(2012) Ameur Elaissi et al.   BMC Complementary and Alternative Medicine

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts

(2012) Dorsaf Ben Hassine et al.   MOLECULES

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)

(2011) Hajer Naceur Ben Marzoug et al.   MOLECULES

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants

(2010) Rafaela Guimarães et al.   INDUSTRIAL CROPS AND PRODUCTS

Eucalyptus (gracilis, oleosa, salubris, and salmonophloia) Essential Oils: Their Chemical Composition and Antioxidant and Antimicrobial Activities

(2010) Hajer Naceur Ben Marzoug et al.   JOURNAL OF MEDICINAL FOOD

Essential oil variation inEucalyptus crebra,E. melanophloia(Myrtaceae) and their hybrids

(2009) Joseph J. Brophy et al.   AUSTRALIAN JOURNAL OF BOTANY

Characterization and Antioxidant Activity of Essential Oils from Fresh and Decaying Leaves ofEucalyptus tereticornis

(2009) Harminder P. Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY