Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts

Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro

(2018) B. Damjanović-Vratnica et al.   CZECH JOURNAL OF FOOD SCIENCES

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

(2012) Djamel Djenane et al.   MEAT SCIENCE

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

(2011) D. Djenane et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration

(2011) Curtis I. Pittman et al.   JOURNAL OF FOOD SCIENCE

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)

(2011) Hajer Naceur Ben Marzoug et al.   MOLECULES

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants

(2010) Rafaela Guimarães et al.   INDUSTRIAL CROPS AND PRODUCTS

Eucalyptus (gracilis, oleosa, salubris, and salmonophloia) Essential Oils: Their Chemical Composition and Antioxidant and Antimicrobial Activities

(2010) Hajer Naceur Ben Marzoug et al.   JOURNAL OF MEDICINAL FOOD

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

(2010) I. Karabagias et al.   MEAT SCIENCE

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

(2010) S. Mulyaningsih et al.   PHYTOMEDICINE

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

(2009) Monia Ennajar et al.   JOURNAL OF FOOD SCIENCE

GC/MS analysis and antimicrobial and antioxidant activities of essential oil ofEucalyptus radiata

(2009) Houcine Bendaoud et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus

(2008) Tatsuya Hasegawa et al.   PHYTOCHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY