Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity

Title
Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 5, Pages C667-C672
Publisher
Wiley
Online
2013-04-03
DOI
10.1111/1750-3841.12113

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