Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

The paradoxical pro- and antiangiogenic actions of resveratrol: therapeutic applications in cancer and diabetes

(2016) Mohammad Amin Kamaleddin   Annals of the New York Academy of Sciences

Improved oral delivery of resveratrol from N-trimethyl chitosan-g-palmitic acid surface-modified solid lipid nanoparticles

(2016) Prakash Ramalingam et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

(2015) Gabriel Davidov-Pardo et al.   FOOD CHEMISTRY

Casein nanoparticles as carriers for the oral delivery of folic acid

(2015) Rebeca Penalva et al.   FOOD HYDROCOLLOIDS

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

(2015) Rebeca Penalva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From sewer to saviour — targeting the lymphatic system to promote drug exposure and activity

(2015) Natalie L. Trevaskis et al.   NATURE REVIEWS DRUG DISCOVERY

Trans-resveratrol self-nano-emulsifying drug delivery system (SNEDDS) with enhanced bioavailability potential: optimization, pharmacokinetics andin situsingle pass intestinal perfusion (SPIP) studies

(2014) Gurinder Singh et al.   DRUG DELIVERY

Resveratrol: review on therapeutic potential and recent advances in drug delivery

(2014) Rudra Pangeni et al.   Expert Opinion on Drug Delivery

Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol

(2014) Deepti Pandita et al.   FOOD RESEARCH INTERNATIONAL

In vivo pharmacokinetics and biodistribution of resveratrol-loaded solid lipid nanoparticles for brain delivery

(2014) S. Jose et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation of Chitosan-TPP Microspheres as Resveratrol Carriers

(2014) Ah Ra Cho et al.   JOURNAL OF FOOD SCIENCE

Binding of resveratrol with sodium caseinate in aqueous solutions

(2013) Durga P. Acharya et al.   FOOD CHEMISTRY

Novel resveratrol nanodelivery systems based on lipid nanoparticles to enhance its oral bioavailability

(2013) Salette Reis et al.   International Journal of Nanomedicine

Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement

(2013) Yulia Radko et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Preparation and characterization of niosomes containing resveratrol

(2013) D. Pando et al.   JOURNAL OF FOOD ENGINEERING

Binding Sites of Resveratrol, Genistein, and Curcumin with Milk α- and β-Caseins

(2013) P. Bourassa et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Anti-estrogenic activity of a human resveratrol metabolite

(2013) R. Ruotolo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The bioavailability and distribution of trans-resveratrol are constrained by ABC transporters

(2012) Joana M. Planas et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Phytochemicals from Plants to Combat Cardiovascular Disease

(2012) H.R. Vasanthi et al.   CURRENT MEDICINAL CHEMISTRY

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets

(2012) Maria Rotches-Ribalta et al.   PHARMACOLOGICAL RESEARCH

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Resveratrol binding to collagen and its biological implication

(2011) Juan Zhang et al.   FOOD CHEMISTRY

Kinetics of Ga(NOTA) Formation from Weak Ga-Citrate Complexes

(2011) Jean-François Morfin et al.   INORGANIC CHEMISTRY

Casein-based formulations as promising controlled release drug delivery systems

(2011) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Administration of resveratrol: What formulation solutions to bioavailability limitations?

(2011) A. Amri et al.   JOURNAL OF CONTROLLED RELEASE

Population Pharmacokinetic Modeling of trans-Resveratrol and Its Glucuronide and Sulfate Conjugates After Oral and Intravenous Administration in Rats

(2011) Helena Colom et al.   PHARMACEUTICAL RESEARCH

Trans- but Not Cis-Resveratrol Impairs Angiotensin-II-Mediated Vascular Inflammation through Inhibition of NF- B Activation and Peroxisome Proliferator-Activated Receptor-  Upregulation

(2010) C. Rius et al.   JOURNAL OF IMMUNOLOGY

Resveratrol bioavailability and toxicity in humans

(2009) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-inflammatory mechanisms of resveratrol in activated HMC-1 cells: Pivotal roles of NF-κB and MAPK

(2009) Ok-Hwa Kang et al.   PHARMACOLOGICAL RESEARCH

Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions

(2008) Laurent Camont et al.   ANALYTICA CHIMICA ACTA

Resveratrol attenuates thromboxane A2 receptor agonist-induced platelet activation by reducing phospholipase C activity

(2008) Yu-Min Yang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

(2007) Li Liang et al.   BIOMACROMOLECULES

Metabolism and Disposition of Resveratrol in the Isolated Perfused Rat Liver: Role of Mrp2 in the Biliary Excretion of Glucuronides

(2007) Alexandra Maier‐Salamon et al.   JOURNAL OF PHARMACEUTICAL SCIENCES