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Title
Preparation of Chitosan-TPP Microspheres as Resveratrol Carriers
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages E568-E576
Publisher
Wiley
Online
2014-03-13
DOI
10.1111/1750-3841.12395
References
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Related references
Note: Only part of the references are listed.- Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol
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- Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique
- (2011) Wen Fan et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
- (2011) Mariarenata Sessa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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- (2010) Surajit Das et al. JOURNAL OF DRUG TARGETING
- Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes
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- (2009) Surajit Das et al. JOURNAL OF PHARMACEUTICAL SCIENCES
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