Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

Published 2014 View Full Article

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Title
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 65, Issue 4, Pages 465-469
Publisher
Informa UK Limited
Online
2014-01-28
DOI
10.3109/09637486.2013.873890
References
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