Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

Published 2009 View Full Article

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Title
Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance
Authors
Keywords
-
Journal
DIABETES CARE
Volume 32, Issue 6, Pages 1023-1025
Publisher
American Diabetes Association
Online
2009-03-27
DOI
10.2337/dc09-0207

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