Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels

Published 2009 View Full Article

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Title
Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup7, Pages 229-242
Publisher
Informa UK Limited
Online
2009-06-15
DOI
10.1080/09637480902984414
References
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