Colonisation of lettuce by Listeria Monocytogenes

Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources

(2018) E. Křístková et al.   HORTICULTURAL SCIENCE

Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions

(2017) Archana G. Shenoy et al.   JOURNAL OF FOOD PROTECTION

Microbiology of organic and conventionally grown fresh produce

(2016) Daniele F. Maffei et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants

(2016) Suzannah Murphy et al.   FOOD MICROBIOLOGY

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

(2016) ANA ALLENDE et al.   JOURNAL OF FOOD PROTECTION

A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce

(2016) NATALI SHIRRON et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

(2016) Sofia V. Poimenidou et al.   PLoS One

Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models

(2015) Michelle S. F. Tan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012

(2015) K. M. HERMAN et al.   EPIDEMIOLOGY AND INFECTION

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

(2015) Achyut Adhikari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce

(2015) Annalaura Carducci et al.   International Journal of Environmental Research and Public Health

Biofilm formation by enteric pathogens and its role in plant colonization and persistence

(2014) Sima Yaron et al.   Microbial Biotechnology

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

(2014) Yangjin Jung et al.   Microbial Biotechnology

Characterization of a Potential Listeria monocytogenes Virulence Factor Associated with Attachment to Fresh Produce

(2013) Dongryeoul Bae et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

(2013) Yoon-Hee Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

(2013) Renato Severino et al.   JOURNAL OF FOOD ENGINEERING

The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

(2013) D. Craig Willcox et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

(2012) Roopesh M. Syamaladevi et al.   Food and Bioprocess Technology

Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil

(2012) Nelson Justino Gomes Neto et al.   FOOD CONTROL

The microbiological efficacy of decontamination methodologies for fresh produce: A review

(2012) Caroline Goodburn et al.   FOOD CONTROL

Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis

(2012) Priscilla M. Lima et al.   FOOD CONTROL

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

(2011) Maria Aparecida de Oliveira et al.   FOOD CONTROL

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

(2011) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

EFFECT OF ATTACHMENT TIME FOLLOWED BY CHLORINE WASHING ON THE SURVIVAL OF INOCULATED LISTERIA MONOCYTOGENES ON TOMATOES AND SPINACH

(2011) OLUWATOSIN A. IJABADENIYI et al.   JOURNAL OF FOOD QUALITY

The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes

(2010) Barakat S.M. Mahmoud   FOOD MICROBIOLOGY

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves☆

(2010) Jitendra Patel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

(2010) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata

(2009) Y. Kroupitski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce

(2009) Barakat S.M. Mahmoud   FOOD MICROBIOLOGY

Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment

(2009) Carmen Gomes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial Stressors in Minimally Processed Food

(2009) Vittorio Capozzi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Use of Flagella and Motility for Plant Colonization and Fitness by Different Strains of the Foodborne Pathogen Listeria monocytogenes

(2009) Lisa Gorski et al.   PLoS One

Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

(2008) M. T. Brandl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Growth and persistence of Listeria monocytogenes isolates on the plant model Arabidopsis thaliana

(2008) Sara R. Milillo et al.   FOOD MICROBIOLOGY