Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Hepatitis A outbreak in Italy, 2013: a matched case–control study

(2014) C Montaño-Remacha et al.   Eurosurveillance

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

(2013) Katharina Verhaelen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of organic carbon on sorption of human adenovirus to soil particles and laboratory containers

(2013) Kelvin Wong et al.   WATER RESEARCH

Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Hydroponically Grown Romaine Lettuce

(2012) Erin DiCaprio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Internalization of Sapovirus, a Surrogate for Norovirus, in Romaine Lettuce and the Effect of Lettuce Latex on Virus Infectivity

(2012) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces

(2012) Nathalie Deboosere et al.   FOOD MICROBIOLOGY

Human Enteric Pathogen Internalization by Root Uptake into Food Crops

(2012) Kirsten A. Hirneisen et al.   Foodborne Pathogens and Disease

New methods for the concentration of viruses from urban sewage using quantitative PCR

(2012) Byron Calgua et al.   JOURNAL OF VIROLOGICAL METHODS

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

(2012) P. Kokkinos et al.   Food and Environmental Virology

Internalization of Murine Norovirus 1 byLactuca sativaduring Irrigation

(2011) Jie Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analytical Methods for Virus Detection in Water and Food

(2010) Albert Bosch et al.   Food Analytical Methods

Isoelectric points of viruses

(2010) B. Michen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Epidemiology of Foodborne Norovirus Outbreak in Incheon, Korea

(2010) Jun-Hwan Yu et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Molecular detection of pathogens in water – The pros and cons of molecular techniques

(2010) Rosina Girones et al.   WATER RESEARCH

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enteric Viruses in Raw Vegetables and Groundwater Used for Irrigation in South Korea

(2009) S. Cheong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The efficacy of preservation methods to inactivate foodborne viruses

(2009) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential internalisation of caliciviruses in lettuce

(2009) A. Urbanucci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viral Removal by Wastewater Treatment: Monitoring of Indicators and Pathogens

(2009) A. Carducci et al.   Food and Environmental Virology

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence of norovirus and factors influencing virus concentrations during one year in a full-scale wastewater treatment plant

(2008) Johan Nordgren et al.   WATER RESEARCH