Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambolaL.) pomace
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambolaL.) pomace
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 9, Pages 2101-2110
Publisher
Wiley
Online
2014-03-03
DOI
10.1111/ijfs.12519
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
- (2013) Jairo H. López-Vargas et al. FOOD RESEARCH INTERNATIONAL
- Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
- (2012) Ruth Martínez et al. FOOD CHEMISTRY
- Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp
- (2012) Marina F. de Escalada Pla et al. FOOD RESEARCH INTERNATIONAL
- Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
- (2012) Norah O'Shea et al. Innovative Food Science & Emerging Technologies
- Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels
- (2012) Yongliang Zhuang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Phenolic compounds in fruits - an overview
- (2012) Charles W. I. Haminiuk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Agro-industrial potential of exotic fruit byproducts as a source of food additives
- (2011) J.F. Ayala-Zavala et al. FOOD RESEARCH INTERNATIONAL
- Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
- (2011) Maria R. Romero-Lopez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
- (2010) Maria do Socorro M. Rufino et al. FOOD CHEMISTRY
- Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
- (2010) Mohamed Elleuch et al. FOOD CHEMISTRY
- Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber
- (2010) Carolina Henríquez et al. JOURNAL OF FOOD SCIENCE
- The physiological roles of dietary fibre
- (2009) Iain A. Brownlee FOOD HYDROCOLLOIDS
- Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
- (2009) Marina F. de Escalada Pla et al. JOURNAL OF FOOD ENGINEERING
- Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products
- (2008) J.M. Fuentes-Alventosa et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started