Apple pomace in gluten-free formulations: effect on rheology and product quality
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Title
Apple pomace in gluten-free formulations: effect on rheology and product quality
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 3, Pages 682-690
Publisher
Wiley
Online
2014-10-01
DOI
10.1111/ijfs.12662
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