Utilization of chestnut flour in gluten-free bread formulations

Title
Utilization of chestnut flour in gluten-free bread formulations
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 3, Pages 329-336
Publisher
Elsevier BV
Online
2010-07-20
DOI
10.1016/j.jfoodeng.2010.07.017

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