Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

(2010) Xue-Lian Bai et al.   JOURNAL OF SEPARATION SCIENCE

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

(2009) Yolanda Diñeiro García et al.   FOOD CHEMISTRY

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

(2009) María C. Orzua et al.   INDUSTRIAL CROPS AND PRODUCTS

Biohydrogen production from apple pomace by anaerobic fermentation with river sludge

(2009) Xiaoqiong Feng et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth ofHelicobacter pyloriand Respiratory Burst Induced on Human Neutrophils

(2009) Edgar Pastene et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology

(2009) Hilde Henny Wijngaard et al.   JOURNAL OF FOOD ENGINEERING

Processing of Apple Pomace for Bioactive Molecules

(2008) Shashi Bhushan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Apple Pomace: A Versatile Substrate for Biotechnological Applications

(2008) Francielo Vendruscolo et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus)

(2008) G.A. Garzón et al.   FOOD CHEMISTRY