Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)

(2012) Junjie Zhang et al.   FOOD HYDROCOLLOIDS

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

(2012) R. Jeya Shakila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin

(2012) Ali Bougatef et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

(2011) Jayappa M. Koli et al.   FOOD AND BIOPRODUCTS PROCESSING

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

(2011) Kemel Jellouli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

(2010) Phanat Kittiphattanabawon et al.   Food and Bioprocess Technology

Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish

(2010) Samart Sai-Ut et al.   Food and Bioprocess Technology

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

(2010) Nor Fazliyana Mohtar et al.   FOOD CHEMISTRY

Gelatins from three cultured freshwater fish skins obtained by liming process

(2010) B. Jamilah et al.   FOOD HYDROCOLLOIDS

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

(2010) Rafik Balti et al.   FOOD HYDROCOLLOIDS

PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

(2010) GEORGE NINAN et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Optimization of Gelatin Extraction from Silver Carp Skin

(2009) G. Boran et al.   JOURNAL OF FOOD SCIENCE

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

(2009) Akkasit Jongjareonrak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

(2007) P.K. Binsi et al.   FOOD HYDROCOLLOIDS