Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

(2013) Dong-Mei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)

(2012) A. Badiani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch)

(2011) K. Marimuthu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sex-associated DNA markers from turbot

(2011) Laura Casas et al.   Marine Biology Research

Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods

(2010) Bei-Wei Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria

(2010) B. Martínez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The effect of cooking methods on mineral and vitamin contents of African catfish

(2008) Beyza Ersoy et al.   FOOD CHEMISTRY

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

(2007) Jucieli Weber et al.   FOOD CHEMISTRY