Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch)

Published 2011 View Full Article

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Title
Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 3, Pages 373-377
Publisher
Springer Nature
Online
2011-07-06
DOI
10.1007/s13197-011-0418-9
References
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