Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatiorJack.)

Chemical Composition and Antimicrobial Activity of the Essential Oil from the Peel of Shatian Pummelo (Citrus GrandisOsbeck)

(2011) Neng-Guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers

(2010) Patcharee Pripdeevech et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

(2010) Chunyan Gao et al.   FOOD CONTROL

Bioactive Constituents Present inGarcinia IndicaChoisy and its Potential Food Applications: A Review

(2010) Chetan A. Nayak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus

(2010) Weirong Yao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

(2010) M.M. Jeevani Osadee Wijekoon et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pharmacological activity, phytochemical analysis and toxicity of methanol extract of Etlingera elatior (torch ginger) flowers

(2010) Subramanion Jo Thy Lachumy et al.   Asian Pacific Journal of Tropical Medicine

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

(2008) Wissem Aidi Wannes et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY