Bioactive Constituents Present inGarcinia IndicaChoisy and its Potential Food Applications: A Review

Published 2010 View Full Article

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Title
Bioactive Constituents Present inGarcinia IndicaChoisy and its Potential Food Applications: A Review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 3, Pages 441-453
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802626754
References
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