JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J SCI FOOD AGR
ISSN / eISSN
0022-5142 / 1097-0010
Aims and Scope
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
Published for SCI by John Wiley & Sons Ltd.
SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .
Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
Published for SCI by John Wiley & Sons Ltd.
SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .
Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
Subject Area
AGRICULTURE, MULTIDISCIPLINARY
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
CiteScore
8.20
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Agronomy and Crop Science | Q1 | #36/376 |
Agricultural and Biological Sciences - Food Science | Q1 | #45/359 |
Agricultural and Biological Sciences - Nutrition and Dietetics | Q1 | #20/131 |
Agricultural and Biological Sciences - Biotechnology | Q1 | #61/299 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
AGRICULTURE, MULTIDISCIPLINARY - SCIE | Q1 |
CHEMISTRY, APPLIED - SCIE | Q2 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
121
Country/Area of Publication
ENGLAND
Publisher
John Wiley and Sons Ltd
Publication Frequency
Monthly
Year Publication Started
1950
Annual Article Volume
633
Open Access
NO
Contact
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
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