Influence of industrial blanching, cutting and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols

Title
Influence of industrial blanching, cutting and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2023-11-06
DOI
10.1002/jsfa.13101

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