AGRICULTURAL AND FOOD SCIENCE
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
AGRICULTURAL AND FOOD SCIENCE
AGR FOOD SCI
ISSN / eISSN
1459-6067
Aims and Scope
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
Subject Area
AGRICULTURE, MULTIDISCIPLINARY
FOOD SCIENCE & TECHNOLOGY
CiteScore
2.30
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q3 | #203/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
AGRICULTURE, MULTIDISCIPLINARY - SCIE | Q3 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
H-index
31
Country/Area of Publication
FINLAND
Publisher
MTT Agrifood Research Finland
Publication Frequency
Quarterly
Annual Article Volume
25
Open Access
YES
Contact
AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600
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